Five Destinations around the World to celebrate ‘Veganuary’ this January

06 Janyary, 2025

Whether experimenting with a vegan diet or already adopting a plant-based lifestyle, use Veganuary, the month dedicated to inspiring people to try a vegan diet and lifestyle, to venture to unmissable destinations and indulge in mouthwatering vegan cuisines. With 35% of travelers motivated to travel to a new country to try new food, there is no better time to dive into plant-based eating than in January. From home-grown produce, to unmissable dining, we have unveiled some of the world’s top vegan-friendly destinations to sink those teeth into.

South Ari Atoll, Maldives

The Maldives is known for diving, fabulous islands, a romantic honeymoon and white sandy beaches with clear turquoise waters. The islands have all the makings of a paradise, unless you are a vegetarian or vegan. But plans to travel to a remote island in a country where the national cuisine revolves around fish can cause concern, since even the thought of world-class luxury does not compensate for the idea of ​​being stuck in paradise where there is nothing to eat.

But times are changing and now there are several luxury resorts in the Maldives that have perfected vegetarian luxury. In these places you will not be deceived by the salad, in fact you will be spoiled for choice, indulging your delicate tastes and marveling at your appetite, as you eat the refined food of the gods, which is cooked without the use of animal products.

Where to stay: Nova Maldives invites guests to celebrate Dry January and Veganuary 2025 with a variety of plant-based and alcohol-free offerings. These culinary experiences are designed to embody the wellness-focused and island-inspired lifestyle that Nova champions. Throughout January, Nova’s expert mixologists will host interactive cocktail-making classes, while dining options during this special month include vibrant creations at Soul Kitchen featured dishes include the Maldivian Coconut & Vegetable Curry and Kopee Faiy Salad, both crafted from sustainably sourced local ingredients for an authentic taste of Maldivian culture.

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Kerala, India

Tucked away in Southwest India and with a rich culinary tradition rooted in plant-based ingredients and tropical flavors, Kerala is a must-visit for vegans. Known as ‘God’s Own Country,’ Kerala’s cuisine naturally draws on its readily available ingredients, including an array of vegetables, coconuts, spices and rice, with many dishes being inherently vegan. Don’t miss trying sadhya, a variety of traditional vegetable dishes served on a banana leaf, or some of Kerala’s creamy coconut-based curries including nadan kozhi. Located a short drive away from Kerala’s city center, travelers wanting hands-on knowledge of the city’s farming and cooking traditions can learn more at the Philipkutty's Farm Culinary Tour. Hosted by the knowledgeable and skilful lady of the traditional agrarian household, visitors can explore the grounds before cooking and feasting on the unique cuisine this region has to offer. 

Set within a 200-acre (809-thousand square meter) coffee and spice plantation, Pepper Trail takes its name from the grounds on site. Offering tree houses, heritage suites and pool villas for travelers to stay in, paired with a 65-foot (20-meter) infinity pool and Ayurveda Spa, this property embodies relaxation and rejuvenation. Looking to get out and about while in Kerala? Why not try out a selection of the resort's complimentary activities including guided plantation walks, open jeep safari, cycling, fishing, canoeing or coracle rides. 

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Chiang Mai, Thailand

The charming city of Chiang Mai in the mountainous region of Thailand is renowned for its rich cultural heritage and unforgettable hospitality. Paired with a thriving plant-based food scene, Chiang Mai is also an ideal destination for vegan travelers. The country’s longstanding tradition of Buddhist vegetarian cuisine has evolved to incorporate vegan dishes, making the city extremely plant-friendly for those looking to try out Veganuary. Chiang Mai is known for its delicious and affordable vegan options, whether that be in street food stalls or restaurants using locally grown vegetables, tofu and tempeh. Those looking to explore more of the city’s natural surroundings are encouraged to visit Elephant Rescue Park to enjoy an up close experience with its resident elephants saved from a previous life. For night owls the Sunday Night Market awaits, packed with souvenirs, local trinkets and of course an array of vegan Thai food to tuck into. 

Where to stay: Situated in the city center of Chiang Mai, stay at Raya Heritage - SHA Plus for an unforgettable relaxing getaway. With garden views overlooking the property’s grounds, outdoor spa and wellness facilities and plenty of vegan-friendly food options to choose from at the on-site restaurant Khu Khao, there is no better place to soak up Thai culture than within this resort. 

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Portland, Oregon, United States

The midpoint between the Pacific and the Cascade Mountain Range, the lakeside city of Portland is rooted in food and drink history from craft beer to home-grown vegetables. Home to mild winters and long hot summers, in addition to acres of hiking trails and forests engulfing the city center, Portland offers travelers a breath of fresh air. Renowned for its hip and alternative food scene, from plant-based fine-dining to food trucks and cafes, the city has it all when it comes to vegan food options, including Box Car Pizza for vegan Detroit-style pizza, Kure Superfood Cafe, a health-food haven, and Kann, for a more upmarket experience. In addition to the city’s vast food options, the local craft beer scene is unmissable, with residents drawing on the fresh, local ingredients, including Willamette Valley hops and Bull Run water, to experiment with flavors and tastes. This Craft Breweries Walking Tour will give travelers a taste of some of the city’s much-loved historic breweries and newly opened favorites and the chance to sample some pilsners, IPAs and hops for themselves. 

Where to stay: Bringing materials and inspiration from around the world together to create a social hotel, KEX Hotel near Portland Union Station is perfect for the traveler looking to explore new horizons. With vegetarian, dairy-free and gluten-free options offered in the on-site dining room, travelers staying at this property have unlimited access to the city’s array of vegan food options to enjoy. 

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La Laguna, Nicaragua

Located along a chain of mountains in the western region of Nicaragua lies La Laguna. Surrounded by a plethora of growing edible produce, including dragon fruit, a variety of native beans and rice plantations, this reserve is a hidden gem for foodies. Vegans will feel at home with the local dishes, including Gallo Pinto, rice and beans, and Buñuelos, dough balls with syrup. With no motorboats or transportation allowed on Apoyo Lagoon Natural Reserve’s vibrant blue waters, La Laguna makes a peaceful getaway location for those looking for a relaxing eco-friendly start to the New Year. 

Where to stay: The recently renovated holiday home, Casa Bella, is the ideal spot for travelers to admire La Laguna’s picturesque waterfront and sky-high mountain surroundings. The property’s fully equipped kitchen allows guests to experiment with cooking some of the region's local vegan dishes, while the outdoor fireplace and picnic area is the perfect place to cozy up with a warm bowl of food. Away from the kitchen, guests can enjoy the property’s private beach area and watersport facilities or simply relax on the terrace to take in the views. 

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